Living Off the Land

When Carl comes home from work and asks what’s for dinner, and I tell him that we’re “living off the land,” he usually smiles and shakes his head. He may think it odd, but I like the challenge and resourcefulness of it. Wondering what to do with your leftover bags of rigatoni? Add a jar of bruschetta, dig out the italian sausage in the freezer, and you, my friend, have got Italiano Splendifico.

But now that we’ve entered summertime, we truly can “live off our land” (that is if you want a diet of lemons, cherries, peaches, zucchinis, tomatoes, and grapes). Our small yet productive backyard is bursting right now. I can now Carl a cherry farmer, as he figured out how to defeat the crows this year so we could actually enjoy and share the bounty of our bing cherries. He did some serious acrobatics to wrap our tree with netting, and wallah! … cherry heaven. Who knew they were $7 a pint? Perhaps we should set up a booth at the Farmer’s Market. Nah. It’s been a great way to get to know our neighbors and to share a bit of joy from our own backyard.

This slideshow requires JavaScript.

One thought on “Living Off the Land

  1. Awesome bowl of cherries! I wish we could grow them here. The Georgia blueberries and blackberries are bursting. Rob thinks I’m crazy seeking out the best wild patches on the side of the road. But, there is something primal about harvesting!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s